mango ice box

Ingredients:
2 containers Argellanas
1 butter
1 cup powdered sugar
1 1/2 cups all-purpose cream
2 cups chopped mangoes
250 grams cashew nuts
1 teaspoon vanilla
2 mangoes, sliced


Directions:
1. Cream vanilla, butter and powdered sugar until light and fluffy.
2. Add the all purpose cream slowly while continually beating.
3. Fold in chopped mangoes and 1 cup nuts.
4. Spread a little of the cream mixture in the bottom of the pan.
5. Arrange argellanas. Layer with the cream mixture.
6. For the top, arrange sliced mango and nuts decoratively.


love this dessert so much.
happy eating!
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